A “Table d’Hôte” is served several times a week in the summertime, in the splendid dining room of the original, sixteenth-century Château aux Epaules - now the house farm - which stands in the grounds of the estate. The menu varies from day-to-day. And it is truly international: from French traditional cuisine to refined oriental dishes. All produce used is being bought fresh. Any dietary require-ments may be accommodated - just let us know!

The dining room, lit by candles and firelight is wonderfully romantic and our chef goes to great lengths to ensure that the quality of the cuisine matches the atmosphere. A selection of fine wines is available, naturally, plus excellent, locally produced Cidre Bouche. Needless to say, local cheeses including Camembert and Pont l'Eveque are always available in perfect condition.