Breakfast is taken in the large, family dining room. Several tables are usally laid and guests may mingle or find a quiet corner as they please.



It has been known for visitors from four continents to enjoy delicious croissants and brioche, milk and yoghurt together, all of which has been produced within walking distance of where they are sitting.

Homemade preserves, local honey, cheese and muesli are available, as are tea and coffee (we have decaffeinated!) tea, chocolate, herbal infusions and orange juice. Fresh seasonal fruits are also available.